Shark fin, abalone, and Peking duck! Chinese full course ≪12 dishes≫ Premium [Course D] 8,500 yen (tax included)

Course details

8500 yen(Tax included)

◆Assortment of seasonal cold dishes

◆ Stir-fried spiny lobster

◆Special Kesennuma wild shark fin stew

Steamed fish

Stir-fried abalone with oyster sauce

◆ Beijing duck

Fried crab claws

◆Seafood stick gyoza

◆ Stir-fried seasonal green vegetables

◆ Ginger butter seafood fried rice

◆Shark fin soup with crab

◆ Dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/06/24 update